::Off-topic discussion.
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| Last edited by Ferocious Aardvark on stardate Jun 26, 3013 11:27 am, edited 48,562,867,458,300,023 times in total |
JerryChicken wrote: Or make your own pizza's from a handful of 'simple ingredient's that you probably already have in your kitchen right now.
Edited to add the other grocer's' apo'strophe's that you 'so carele's'sly forgot 
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"...……. et jusqu’a ma mort je me rappellerai chaque seconde de ce matin de janvier."
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cod'ead wrote: Of far more importance than the quality of ingredients is the quantity and the oven they are cooked in. I only discovered my oven had a poor door seal by cooking Yorkshires. As for quantities, after numerous recipes I've settled on the equal-measure (by volume) system: using three identical glasses, I crack 3 eggs into the first and fill the second & third to the same levels with milk & flour Here is a photo of my efforts to make a Yorkshire pudding over an open fire. The heat of the fire makes the batter rise and the fat from the spit roasting leg of Herdwick mutton filled with oysters and studded with orange peel bastes the batter and provides a very nice darkish crust. (photo quality is poor)  I took this last year on a historical food course in the Lake district run by Ivan Day Better pictures of the mutton HERE |
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cod'ead wrote: Of far more importance than the quality of ingredients is the quantity and the oven they are cooked in. I only discovered my oven had a poor door seal by cooking Yorkshires. As for quantities, after numerous recipes I've settled on the equal-measure (by volume) system: using three identical glasses, I crack 3 eggs into the first and fill the second & third to the same levels with milk & flour Here is a photo of my efforts to make a Yorkshire pudding over an open fire. The heat of the fire makes the batter rise and the fat from the spit roasting leg of Herdwick mutton filled with oysters and studded with orange peel bastes the batter and provides a very nice darkish crust. (photo quality is poor) I took this last year on a historical food course in the Lake district run by Ivan Day Better pictures of the mutton HERE | |
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My grans Yorkshire puddings  
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peggy wrote: Here is a photo of my efforts to make a Yorkshire pudding over an open fire. The heat of the fire makes the batter rise and the fat from the spit roasting leg of Herdwick mutton filled with oysters and studded with orange peel bastes the batter and provides a very nice darkish crust. (photo quality is poor) I took this last year on a historical food course in the Lake district run by Ivan Day Better pictures of the mutton HEREWe had a range similar to that when I was a kid. Didn't have a spit though. |
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peggy wrote: Here is a photo of my efforts to make a Yorkshire pudding over an open fire. The heat of the fire makes the batter rise and the fat from the spit roasting leg of Herdwick mutton filled with oysters and studded with orange peel bastes the batter and provides a very nice darkish crust. (photo quality is poor) I took this last year on a historical food course in the Lake district run by Ivan Day Better pictures of the mutton HEREWe had a range similar to that when I was a kid. Didn't have a spit though. | |
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kirkstaller wrote: "All DNA shows is that we have a common creator."
cod'ead wrote: "I have just snotted weissbier all over my keyboard & screen"
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"No amount of cajolery, and no attempts at ethical or social seduction, can eradicate from my heart a deep burning hatred for the Tory Party. So far as I am concerned they are lower than vermin." - Aneurin Bevan |
wigan_rlfc wrote: We had a range similar to that when I was a kid. Didn't have a spit though. Simple enough to make a powered spit, all you need are a starter motor, 12v supply, some pulleys and a fan belt
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cod'ead wrote: Simple enough to make a powered spit, all you need are a starter motor, 12v supply, some pulleys and a fan belt or go to Asda and buy a chicken
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The older I get, the better I was
Advice is what we seek when we already know the answer - but wish we didn't
I'd rather have a full bottle in front of me than a full-frontal lobotomy
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kirkstaller wrote: "All DNA shows is that we have a common creator."
cod'ead wrote: "I have just snotted weissbier all over my keyboard & screen"
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"No amount of cajolery, and no attempts at ethical or social seduction, can eradicate from my heart a deep burning hatred for the Tory Party. So far as I am concerned they are lower than vermin." - Aneurin Bevan |
rover49 wrote: or go to Asda and buy a chicken How the fook do you roast a leg of mutton (or a suckling pig in my case) on an Asda chicken?
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If there is no struggle, there is no progress. Those who profess to favor freedom, and yet depreciate agitation, are men who want crops without plowing up the ground. They want rain without thunder and lightning. They want the ocean without the awful roar of its many waters. This struggle may be a moral one; or it may be a physical one; or it may be both moral and physical; but it must be a struggle.
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Surely the reason to avoid Domino's is that there pizzas are bloody awful. Everyone should have a proper spit roast at least once in their life.
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Sandra The Terrorist wrote: Surely the reason to avoid Domino's is that there pizzas are bloody awful.
Everyone should have a proper spit roast at least once in their life.
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721 |
336 |
385 |
44 |
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427 |
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30 |
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27 |
530 |
488 |
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28 |
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468 |
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425 |
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