You never had chips at school - and who could forget battered spam, or battered fish that stunk like it was dead a long time before the school got hold of it.
I'm a couple of years older than you my dear so I'm sure you must have had the same...
(Retires inside the coal bunker)
I never recall having chips on offer until the very beginning of the 1980s in my final year at school. I do remember mash though. Lots of it. Frequently. Divvied out so that you got a spherical dollop on your plate. Spam fritters – possibly.
I never recall having chips on offer until the very beginning of the 1980s in my final year at school. I do remember mash though. Lots of it. Frequently. Divvied out so that you got a spherical dollop on your plate. Spam fritters – possibly.
Mash ... oh yes, what seemed like every day, we had mash. Grey and lumpy but mash nonetheless.
In the winter, pudding always seemed to be some form of steamed pudding ... jam sponge, treacle sponge, chocolate sponge, vanilla sponge etc always with custard.
Same era as Minty, I can only remember chips on a Friday once a month and always with fish. They introduced a cafeteria system in the last year, nowt much changed apart from fish and chips available every Friday.
I do remember "mash", which looked (and tasted) like t had been processed by a tramp with 6 teeth.
The only decent meal was roasters. That would usually be accompanied by apple crumble and custard. People used to do their best to eat at two sittings. (Obviously everyone had spare dinner tickets, as half the time it wasn't worth bothering). But if rumbled, you'd earn an almighty crack on the head and then off to the Deputy head's office for some abuse with a size 12 running shoe.
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I can't believe that it was only me who was given those god-awful fried spam fritters once a week (Wednesday I think it was, our school dinner menu follwed a strict rota), if it was just me then I want some legal advice on suing Leeds City Council because its played merry-hell with my digestion ever since.
Advice is what we seek when we already know the answer - but wish we didn't
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So if the church doesn't employ these priests, where do they magically appear from? Who pays them? They cannot expect their priests to have any morals when they refuse to accept moral responsibility themselves.
Get it into the court and let even more of the fools see just what a religion they are following.
Because we had a complaint about an earlier thread that included a link to this site, I'm adding a warning: do not click if you are easily offended. Mintball
So if the church doesn't employ these priests, where do they magically appear from? Who pays them? They cannot expect their priests to have any morals when they refuse to accept moral responsibility themselves.
Get it into the court and let even more of the fools see just what a religion they are following.
Because we had a complaint about an earlier thread that included a link to this site, I'm adding a warning: do not click if you are easily offended. Mintball
I can't believe that it was only me who was given those god-awful fried spam fritters once a week (Wednesday I think it was, our school dinner menu follwed a strict rota), if it was just me then I want some legal advice on suing Leeds City Council because its played merry-hell with my digestion ever since.
Plenty of deep fried spam fritters in my Junior School days, circa '75. Not so much custard with puddings but a substance we affectionately nicknamed 'jungle juice'. Some p!ssy orangey flavoured liquid adornment to the rock hard sponges they used to serve up.
Mash ... oh yes, what seemed like every day, we had mash. Grey and lumpy but mash nonetheless.
In the winter, pudding always seemed to be some form of steamed pudding ... jam sponge, treacle sponge, chocolate sponge, vanilla sponge etc always with custard.
I don't recall any sponge puddings – but there seemed to be an endless variety of sago and semolina and rice pudding: always with a dollop of red jam in the middle that, for some unexplained reason, you were not supposed to twirl around into the rest of the pud.
Sago, semolina, spam fritters, yep, school staples they were. The spam fritters always accompanied by the remains of beans which had been through at least 5 full boil-washes.
Sago, semolina, spam fritters, yep, school staples they were. The spam fritters always accompanied by the remains of beans which had been through at least 5 full boil-washes.
And all of it still loads better than turkey twizzlers etc.
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