Re: Food thread ... another serving ... : Sun Feb 05, 2012 1:05 pm
Steve-O wrote:
Got some pheasant from a mate at work. Just prepared them this morning and wondering what to do with them.. Any personal recommendations?
I don't even bother drawing or plucking pheasant. Just get your finger in the crop, rip it down, cut off the breasts and throw the rest in the bin. Pan-fry the breasts in butter & olive oil with some shallots and black cherries (if available). Glass of wine to deglaze, reduce and pour over pheasant breasts