Re: Food : Sun Sep 23, 2012 10:55 am  

Just spotted on Twitter: ‏"@MaiaDunphy – Met a vegetarian in Spar who only just realised black pudding was not suitable for vegetarians. It's been her Sunday staple for 10 years." And: "@MaiaDunphy – she said she thought it was grains and barley held together by 'something'. I'm not making this up!" Could have come straight out of the pages of this. Indeed, it would have fitted perfectly in a chapter I was reading earlier.

Just spotted on Twitter: ‏"@MaiaDunphy – Met a vegetarian in Spar who only just realised black pudding was not suitable for vegetarians. It's been her Sunday staple for 10 years." And: "@MaiaDunphy – she said she thought it was grains and barley held together by 'something'. I'm not making this up!" Could have come straight out of the pages of this. Indeed, it would have fitted perfectly in a chapter I was reading earlier.

Re: Food : Sun Sep 23, 2012 1:13 pm  

Ive decided to do a food/restaurant review every Sunday on me blog, this weeks offering is hot stuff on top of cold stuff inspired by a Hugh Fearnley-Whittingstall article... http://jerrychicken.wordpress.com/2012/09/23/sunday-lunch/

Ive decided to do a food/restaurant review every Sunday on me blog, this weeks offering is hot stuff on top of cold stuff inspired by a Hugh Fearnley-Whittingstall article... http://jerrychicken.wordpress.com/2012/09/23/sunday-lunch/

Re: Food : Sun Sep 23, 2012 3:28 pm  

Hot stuff on top of cold has been around for centuries.

I've always put mustard on top of me 'am and horseradish on me beef sandwiches