Re: Food Thread : Mon Jun 16, 2014 6:55 pm  

Went boat fising on Saturday for the first time since November and managed to bag some nice, prime Summer cod (63 between us).



If only cod fishing was like this all the time, we were a lot closer to the French coast than the English coast:



I've got four fillets currently at the smokers (cost 40p per lb), two are in the fridge salting down for carpaccio of salt cod with capers, chillies and preserved lemon. This is what they look like now:



The rest of them have all been vacuum sealed and frozen down.

I roasted four of the heads this morning in shallots, garlic and chillies

Before:



After:



What was left:



Last weekend I had Aliccia over to stay and she loves her fish, so I cooked a couple of turbot fillets (each weighing over 450g and I've still got another two just like 'em off the same fish), steamed in white wine with spring onions, cherry plum tomatoes, lime zest and dill and served them with pan-seared Manx Bay king scallops:

Re: Food Thread : Mon Jun 23, 2014 4:31 pm  

Hang on, it was you who said they wouldn't eat cod not that long ago...

Re: Food Thread : Mon Jun 23, 2014 5:13 pm  

Big Graeme wrote:

Hang on, it was you who said they wouldn't eat cod not that long ago...

I won't eat cod bought from anywhere, I only eat cod I've caught myself. That way I know it is in prime condition and isn't full of nematodes.

I'm not interested in big (over 20lb) cod either 6-15lb is the prime size for eating. The ones we caught the other day were stuffed full of brittle starfish. I prefer haddock to cod but I've only ever caught one down this way in the last 10 years. I needed to replenish the freezers and would rather have been fishing for flatties or bream but the turbot and brill are hard to find at the moment

Re: Food Thread : Mon Jun 30, 2014 8:01 pm  

Good old Morrisons

8 x 600ml tubs of cream - 19p each, currently being processed into butter and buttermilk

2 x barramundi - 49p each, in the freezer

5 x packs of mature sliced cheddar 19p each but because there is an offer of 2 for £3 the computer cannot handle discounted items, so I got the lot for 19p. If I had one more I'd have got all six for nowt.

2 x packs of hot & spicy chicken wings 75p instead of £2.50 each. Again, the 'puter can't handle the discount so I got both for 50p total

1 x Chinese chicken noodles + 1 x Prawn linguine @ 49p each instead of £3 or 2 for £5. Once more, the computer comes into play - both came free, gratis and for nothing.

I do usually hate supermarkets but I do enjoy legging them up.

I paid full price for me dog's treats and me Becks Blue Label though

The butter:



Managed nearly 3 kilos of the stuff

Re: Food Thread : Fri Jul 04, 2014 6:52 pm  

Your cream into butter reminds me of when as a young pastry chef many moons ago I 'forgot' about 20 pints of cream I was whipping up ready to finish off the desserts for a function..sous chef comes along and says "I'll have that unsalted butter off you when you finished seperating it from the buttermilk, but don't do that again"..lolz
I always try to pick some fish up from the inddor market in Hull when I'm visiting, the lemon sole is always pretty good value.
Haven't been boat fishing since I can't remember, probs the mid 90s