: Tue Apr 21, 2009 6:31 pm
Swarcliffe Rhino wrote:
Wilsons.... MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM
Very dense, pink and slightly salty, the meat in them Wilson's pies.
Best suited with mushy peas, I thought, so I tried them that way the second time and proved myself correct.
Clear front runner, Wilson's, IMHO.