Pumpetypump wrote:
Anyone tried the Australian Rum Bundaberg? I'm struggling to describe the taste because it's so odd. Nothing at all like Rum, and the nearest I can think to describe it is TCP. Very strange. Still I'm soldiering on like a brave boy and only have a third of a bottle to go.
Tasting of 'TCP' was often a description applied to some of the Islay malts, particularly from the south side and more particularly Laphraoig and Lagavulin. Not sure I've ever wanted to spit out either to be honest...