: Sat Sep 02, 2006 7:36 am  

Omar's is recommended by Asian guys at work, they either go the Curry mile in town [ Rusholme] or will travel over the hills to Bratfut and always go to Omar's....they tell me to order your food Apna style if you like it hot!! I did, and boy is it hot...great food though.

: Sat Sep 02, 2006 8:43 pm  

Chrissy Ramone wrote:

Omar's is recommended by Asian guys at work, they either go the Curry mile in town [ Rusholme] or will travel over the hills to Bratfut and always go to Omar's....they tell me to order your food Apna style if you like it hot!! I did, and boy is it hot...great food though.

Apna style eh?

Off to Omars tomorrow. I'll try and remember that. Can someone warn Yorkshire water to get some extra staff in for Monday morning?

: Mon Sep 04, 2006 3:57 pm  

Chrissy Ramone wrote:

Omar's is recommended by Asian guys at work, they either go the Curry mile in town [ Rusholme] or will travel over the hills to Bratfut and always go to Omar's....they tell me to order your food Apna style if you like it hot!! I did, and boy is it hot...great food though.

Apna style!

: Mon Sep 04, 2006 9:28 pm  

I really don't see the attraction in ridiculously hot curries, I suppose the restaurants don't mind as it's easy money from (usually) those worse for wear.

Personally I like to be able to taste something, rather than have a burning mouth.

: Tue Sep 05, 2006 8:07 am  

For those who are interested in the history of curry I have just finished Curry: A Tale of Cooks and Conquerors by Lizzie Collingham http://www.amazon.co.uk/exec/obidos/ASIN/0195172418 Incredibly well researched & interesting book. If any of the regulars on here want to borrow it let me know.

For those who are interested in the history of curry I have just finished Curry: A Tale of Cooks and Conquerors by Lizzie Collingham http://www.amazon.co.uk/exec/obidos/ASIN/0195172418 Incredibly well researched & interesting book. If any of the regulars on here want to borrow it let me know.

: Tue Sep 05, 2006 4:44 pm  

tigertot wrote: For those who are interested in the history of curry I have just finished Curry: A Tale of Cooks and Conquerors by Lizzie Collingham http://www.amazon.co.uk/exec/obidos/ASIN/0195172418 Incredibly well researched & interesting book. If any of the regulars on here want to borrow it let me know. The Bulls' conditioner wants it. Apparently, the plan is to stuff Deacon with Apna curry, give him the ball, and place a Portaloo at the other end of the pitch . . .

tigertot wrote: For those who are interested in the history of curry I have just finished Curry: A Tale of Cooks and Conquerors by Lizzie Collingham http://www.amazon.co.uk/exec/obidos/ASIN/0195172418 Incredibly well researched & interesting book. If any of the regulars on here want to borrow it let me know. The Bulls' conditioner wants it. Apparently, the plan is to stuff Deacon with Apna curry, give him the ball, and place a Portaloo at the other end of the pitch . . .

: Tue Sep 05, 2006 4:50 pm  

My money's on the apna re-appearing before he gets to the 22.

: Wed Sep 06, 2006 6:04 am  

Puig-Aubert wrote:

Apna style eh?

Off to Omars tomorrow. I'll try and remember that. Can someone warn Yorkshire water to get some extra staff in for Monday morning?

No, Apna-Stylee

: Thu Sep 07, 2006 11:28 am  

Ferocious Aardvark wrote:

The Bulls' conditioner wants it. Apparently, the plan is to stuff Deacon with Apna curry, give him the ball, and place a Portaloo at the other end of the pitch . . .

You'd still have to give him directions. He gets lost very easily - or so I've heard.

visit : Fri Sep 08, 2006 10:21 pm  

I am returning to the UK for a week or so soon, I think I will have one chance to eat a decent curry while I am there (Trust me, there are NO decent curry houses in Florida!). What would be your suggestion for a one off curry?