RLFANS.COM -

: Wed Sep 17, 2008 10:34 am

bobsmyuncle wrote:

Dear Mr Hood,
I wonder if you realise how dispiritating the range and quality of caterering at the Gratton Stadium really is for the rank and file supporters.
No doubt there are commercial agreements in place and franchises that benefit the Bulls in some financial way.
However it is clear to me that fewer customers are taking the "burger option" and those few that do are under sufference from a lack of any other alternative, especially those with children.
I will not propound the singulaly unheathly options available as this is not germain, rather I would ask you to consider providing a catering service to the fans of diversion.
I know that that the 20/30 people round ourselves in the Black seats eat their own sandwiches, quartered pork pies, roasted sausages, tuna salads,
chicken fricasses, onion bahgis, tandoori chicken legs, pop, crisps and sweets , and a miriad of of vegetarian meals that they have brought with them.
Are are you truly aware of your lost catering revenue.
Are you conscious of your lack of provision of healthy foods
Do you not want to provide your customers with catering options to provide a better experience at the stadium
Can you understand that the majority of supporters abhor the present rubish food on offer

Mr Hood, Get a grip. This is not rocket science

Your wasting your time mate - cuisine has long been the subject of complains on this thread but no-one is listening - it is the same rubbish every week. Has anyone asked to see their content of saturated and hydrogenated fats? No wonder half our fans are the size of Big Joe